Boost your Coffee with Superfoods
Today, we know coffee and caffeine have their lists of both positive and negative effects. So we combined the ancient wisdom of Eastern & Western cultures, to include superfoods blend from South America, Ayurvedic, and Traditional Chinese Medicines. With their knowledge, we formulated this mix to prolong the positive effects of caffeine, while decreasing the negative. Helping you balance the mind and body for everyday life
*INGREDIENTS & BENEFITS*
~Ashwagandha, Turmeric, & Cinnamon~
Two Ayurvedic herbs that have been staples in India for over 3000 years. These adaptogens create a powerhouse to battle against inflammation, digestion, and aids your bodies response to stress.
~Chaga, Reishi, & Liones Mane mushrooms~
These three mushrooms have been archived in Traditional Chinese medicine for thousands of years and throughout Asia. Targeting the Heart, Lung, Kidney, and Liver, this immune booster will balance the body’s “Qi” or life force energy.
~Maca & Cacao~
Well known in South America, the Inca Empire and Mayans both revered these two superfoods for their antioxidant and longevity properties. Maca was eaten before battle or traversing through the Andean mountains, while Cacao was often given to the victors of war or used by shamans during ceremonies..